
You’ll need to go to your local homebrew store for this.
Brew bag: A nylon, fine-mesh bag used during the mashing step – at least 24″ diameter. You can get by with a smaller volume, but a bigger pot makes the process easier. If you’re buying a brand new pot specifically for brewing, we’d recommend choosing stainless steel. 15 qt pot: Any material – stainless steel, aluminum, or enamelware – will work. Their kits come with the ingredients and most of the equipment to get you through your first batch.Įven if you go for a kit, you may still want to follow our advice below for recommended extra equipment and specific techniques. We’d recommend any kit by Brooklyn Brew Shop. There are also many great starter kits available. For the rest, your local homebrew store will have everything you need and more. You can get started with a lot of equipment you probably already have. Brewing a small batch can be done in the kitchen of even the tiniest apartments – trust me! Handling smaller equipment, fewer ingredients, and a lower brew volume is also a lot easier for people with mobility issues. The most significant difference is the flexibility in your brewing equipment and your brew space. You can scale down most recipes and procedures with excellent results. Whether you’re brewing all-grain or extract, the techniques and processes are all very similar. Small batch brewing is the same as other types of homebrewing, just at a smaller size. How is it different from regular homebrewing? You can brew small batches using any technique: traditional all-grain, extract, partial mash, and brew in a bag.
Small batch brewing usually refers to making batches between 1 to 3 gallons. Opting for a smaller batch can be a great solution. Not everyone has the time, space, or budget to brew 5 gallons (or more) of beer each brew day. Not only that, most recipes you’ll find online are for 5 gallons. The majority of homebrew kits, fermenters, and brewing systems are all based around that magic 5-gallon number. In the homebrewing world, the “standard” batch volume is 5 gallons or about 19 liters. Let’s dive into the finer details of small-batch brewing. But even for seasoned brewers, there are many advantages to smaller volume brews. Small batch brewing is an excellent entry into homebrewing. Not only is the brew day a lot more manageable, stress-free, and tidy, you’ll end up making some outstanding beer. Homebrewing in small batches is a fun and rewarding experience. It can make you a better brewer and open the door to some creative homebrew experiments. Small Batch Brewing is brewing 1 to 3 gallons per batch instead of 5+ gallons. Small batch brewing is one of the most straightforward and enjoyable homebrewing methods. There are many ways to brew great beer, some easier than others. Making good beer requires time, money, space, and effort. Homebrewing can be a bit of an investment.